This flaky, crispy, and flavorful Matar Karanji is an amazing tea time snack recipe. Matar Karanjis are deep fried savory pastries filled with mildly spicy and absolutely delicious savory green peas stuffing. The small studded green peas filling looks so beautiful inside the flaky pastry. …
Simple, delicious, and spicy rice dumplings are so easy to make with some rice flour and spices. These savory dumplings are prepared in the Konkan region of Maharashtra. On Ganesh Chaturthi day, these are served along with ukadiche modak to Ganpati Bappa. These spiced rice …
Ukadiche modak is a delicious and sweet steamed rice flour dumpling. This is a traditional Maharashtrian delicacy made during Ganesh Chaturthi. The outer cover of the ukadiche modak is made with rice flour. The filling is made with freshly grated coconut, jaggery, poppy seeds, cardamom, …