Spiced Apple Chutney Recipe
This Apple Chutney Recipe tastes absolutely delicious and is flavored with wholesome spices.
Ingredients
- 1 lb Apples shredded, I used gala apples.
- 1 tsp Ginger finely chopped
- 1/2 cup Brown sugar
- 1/2 tsp Cumin seeds
- 1/2 inch Cinnamon stick
- 1 Bay leaf
- 1/2 tsp Cinnamon powder
- 1/4 tsp Red chili powder
- 1/4 tsp Salt
- 1 tsp Oil
- 1/4 tsp Apple cider vinegar
Instructions
- In a mixing bowl, mix together the shredded apples, brown sugar, cinnamon powder, red chili powder, salt, and set aside for 10 mins.
- In a pan, heat some oil, add cumin seeds, and let them splutter.
- Add cinnamon stick, bay leaf, and chopped ginger. Cook everything for 10 seconds.
- Transfer the apple mixture, stir, and cover the pan with a lid. Cook the apples for about 5 mins on medium low heat.
- Take out the lid, stir the apples, and add apple cider vinegar.
- Mix everything well and cover the pan with a lid. Cook the mixture for about 15 mins, stirring frequently.
- Remove the lid and cook the chutney for about 2-3 mins or until the moisture has evaporated.
Notes
- Peeling the apples is completely optional. You can either shred the apples or finely chop them so they will cook faster.
- Do not change the ratio of the ingredients while making this apple chutney recipe, it will change the taste.