Maharashtrian Kadhi is a mildly spicy, sweet, and sour yogurt based dish. It is made with yogurt, some basic spices, and chickpea flour. This is a very quick and easy recipe to enjoy with steamed rice or moong dal khichdi. It makes a perfect summertime …
Kothimbir Vadi is a crispy, flavorful, and one of the most lip smacking snacks. It is a popular dish from Maharashtra, India. This easy to make recipe is perfect to enjoy as an appetizer or tea time snack. This dish is so addictive and delicious …
This flaky, crispy, and flavorful Matar Karanji is an amazing tea time snack recipe. Matar Karanjis are deep fried savory pastries filled with mildly spicy and absolutely delicious savory green peas stuffing. The small studded green peas filling looks so beautiful inside the flaky pastry. …
Dhapate is a healthy, delicious, and flavorful authentic Maharashtrian spicy flatbread. It is made with multigrain flours and flavorful spices. Super easy and nutritious dhapate makes an excellent choice for a quick meal option. Traditionally, these dhapates are made with jowar flour, wheat flour, and …
Matki Usal is a traditional Maharashrian dish prepared with sprouted moth beans and goda masala. This lightly spicy and delicious matki usal tastes the best on its own or with some chapati, bread, or rice. Matki usal makes a perfect vegetarian or vegan dish for …
Masale Bhaat is an easy to make one pot meal. It is a popular Maharashtrian rice recipe. The traditional way of making this rice is by using mixed vegetables like tondali, eggplants, potatoes, and green peas. It is made with a Maharashtrian special, goda masala. …
Pumpkin raita is a creamy, flavorful, and simple dish. This raita is called bhopalyache bharit in Marathi. You can make so many dishes with this beautiful variety of squash. Pumpkin raita can be served as a side dish along with some rice and roti. It …