Oatmeal Coffee Smoothie
Make this healthy, thick, and creamy oatmeal coffee smoothie for breakfast or as a mid day drink. This smoothie is packed with protein and a delicious coffee flavor.
Ingredients
- 1/2 cup Rolled oats
- 2 tsp Chia seeds
- 1 tsp Instant coffee + 1/2 tsp for garnishing
- 2 tbsp Peanut butter
- 1 scoop Protein powder vanilla flavor
- 2 large Banana sliced and frozen
- 1 cup Milk any kind
Instructions
Blending The Smoothie
- In a large blending jar, combine all the ingredients and blend for 1-2 minutes or until the mixture is completely smooth and well combined. Feel free to add some more milk to thin the smoothie.
Decorating And Serving
- Add 1 tbsp water in the mason jar or a tall serving glass.
- Shake the water and throw it away. Now, sprinkle some instant coffee granules and gently shake it.
- Store it in the refrigerator for 5-10 minutes. Next pour the smoothie into the serving glass or mason jar.
- Sprinkle some oats, chia seeds, and some instant coffee for garnishing if you like.
Notes
- Use a good quality high-power blender like Vitamix, Blendtec, or NutriBullet. You will achieve a perfectly blended and smooth smoothie every time.
- If you don’t own a high-power blender, you may need to add more milk to make a perfectly blended smoothie.
- Run your blender for a long time to achieve a smoother consistency if you aren’t using a high-power blender.
- Always use frozen fruits and vegetables for making the smoothie as they help to keep the smoothie cold and thick for a long time.
- I have used 1% milk in the recipe but you can use almond milk, oat milk, or soy milk for this recipe.
- If you find the smoothie is quite thick for you, add some milk to thin it. I like my smoothies thick.